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Seafood Code of Practice
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The Seafood Standards Council in consultation with NZFSA have developed a new Seafood Code of Practice, which will be published by NZFSA in the near future, however in the interim here are the latest drafts:
COP: Processing of Seafood Products - Part 1: Overview
439kB
COP: Processing of Seafood Products - Part 2: Good Operating Practice
4.3MB
COP: Processing of Seafood Products - Part 3: HACCP Application
566kB
COP: Processing of Seafood Products - Generic RMP Models
1.6MB
