The Seafood Standards Council (SSC) is an official committee of Seafood New Zealand and the Ministry for Primary Industries. Its primary focus is food safety and market access for seafood produced in New Zealand.
SNZ Guide on COVID-19 Alert Level 2
This document provides advice to the seafood industry at Alert Level 2 of the Government’s response to COVID-19.
SNZ Guide on COVID-19 Alert Level 4
This document provides advice to the seafood industry at Alert Level 4 of the Government’s response to COVID-19.
Operator Verification Guide
This resource provides guidance to seafood premises operating under a Risk Management Programme (RMP). It is also relevant for those…
This guideline provides the New Zealand seafood industry with recommended best practice to manage seafood traceability from…
This guideline aims to clarify the legislative requirements associated with histamine in seafood. It provides particular reference to…
Damaged Packaging: Prevention and Management
This resource aims to clarify the legislative requirements that apply to packaging and to provide guidance on levels of acceptability…
MPI Electronic Certification Tips
This document provides tips for using the MPI Animal Products E-Cert system.