The Seafood Standards Council (SSC) is an official committee of Seafood New Zealand and the Ministry for Primary Industries. Its primary focus is food safety and market access for seafood produced in New Zealand.
Guidance for the Seafood Industry COVID-19 Protection Framework
The COVID-19 Protection Framework has replaced the alert level system and provides for a flexible 3-tier approach to managing…
Food Safety Section Detail Report
This report details the approach to food safety and fitness for purpose of seafood produced, in and exported from, New Zealand.…
Operator Verification Guide
This resource provides guidance to seafood premises operating under a Risk Management Programme (RMP). It is also relevant for those…
This guideline provides the New Zealand seafood industry with recommended best practice to manage seafood traceability from…
This guideline aims to clarify the legislative requirements associated with histamine in seafood. It provides particular reference to…
Damaged Packaging: Prevention and Management
This resource aims to clarify the legislative requirements that apply to packaging and to provide guidance on levels of acceptability…
MPI Electronic Certification Tips
This document provides tips for using the MPI Animal Products E-Cert system.