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MPI Electronic Certification Tips

01/01/2010

This document provides tips for using the MPI Animal Products E-Cert system.

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For information relating to the Seafood Standards Council contact;

Cathy Webb

Seafood Standards Manager

Email: cathy.webb@seafood.org.nz

Phone: +64 4 802 4690

Level 12

7WQ

7 Waterloo Quay

Wellington 6011

PO Box 297

Wellington 6140

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